Starters
| Item | Description | Price | |
|---|---|---|---|
| 1 | Satay (Thai style Satay). | Lean strips of marinated chicken on bamboo skewers and served with peanut sauce and cucumber relish. | £ 6.50 |
| 2 | Kha Non Cheeb (Steamed dumpling) | Delicate steamed dumplings with minced pork and water chestnut filling. Topped with crispy garlic and sweet soya sauce. | £ 5.95 |
| 3 | Por Pia Tod (Crispy vegetarian spring roll) | Crispy spring roll filled with vermicelli, wood ear mushrooms and julienne carrots, cabbage, served with sweet chili sauce. | £ 5.95 |
| 4 | Kha Nom Pung Na Goong (Prawn on toast) | Minced prawn and spices on toast, deep fried served with cucumber relish. | £ 5.95 |
| 5 | Tod Mun Pla (Thai fish cake) | Medallion of Thai river fish and prawns, blended in red curry paste and mixed with slice green bean, deep fried, served with cucumber dressing. | £ 6.50 |
| 6 | Goong Hom Pah (Prawn in the blanket) | Marinated king prawn wrapped in rice paper, deep fried served with sweet chili sauce. | £ 6.50 |
| 7 | Tao Hoo Tod (Fried bean curd) | Deep fried bean curd served with spicy peanut sauce and sweet chili sauce. | £ 5.50 |
| 8 | Bangkok Delight (Mixed starter) | A delightful selection of Thai starters served with various sauces (Chicken Satay, Fish Cakes, Prawn on toast, spring rolls, prawn in a blanket, steamed dumplings) | £ 7.95 |
Soups
| Item | Description | Price | |
|---|---|---|---|
| 9 | Tom Yum Goong (Prawn soup) | Rich hot and sour soup with king prawns flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushrooms. | £ 6.50 |
| 10 | Tom Yum Gai (Chicken soup) | Rich hot and sour soup with chicken breasts flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushrooms. | £ 5.50 |
| 11 | Gai Tom Khar (Chicken and coconut soup) | Rich hot and sour soup with chicken breasts flavoured with lemon grass, chilli, lime juice, kaffir lime leaves, mushrooms and coconut milk. | £ 6.00 |
| 12 | Wonton Soup (Dumpling soup) | Clear soup with prawns and chicken dumplings. | £ 5.50 |
| 13 | Pho Taek (Seafood soup) | Thailand's famous hot and sour soup with mixed seafood, bouquet garni of lemon grass, kaffir, lime leaves, a touch of chilli and lime juice, served in hot clay pot. (for 2 pax) | £ 15.00 |
Chicken and Duck
| Item | Description | Price | |
|---|---|---|---|
| 14 | Gai Preow Warn (Sweet and sour chicken) | Sliced chicken breasts stir fried with fresh tomatoes, pineapple, cucumber, onion, green pepper with sweet and sour sauce. | £ 11.50 |
| 15 | Gai Pad Ma Muang Himmaparn (Chicken with cashew nuts) | Stir fried sliced chicken breasts with cashew nut, spring onion, mushroom and pineapple. | £ 11.50 |
| 16 | Gai Pad Khung (Chicken with ginger & onion) | Sliced chicken breasts stir fried with julienne ginger, carrot, spring onion, peppers and wood ear mushrooms. | £ 11.50 |
| 17 | Gai Pad Ka Prow (Chicken with basil leaves) | Stir fried sliced chicken breasts with fresh basil leaves, onion, and chopped chilli and garlic. | £ 11.50 |
| 18 | Gai Pad Prik (Chicken with chilli) | Stir fried chicken breasts with fresh chilli, onion and green pepper. | £ 11.50 |
| 19 | Gai Nam Prik Pao (Chicken with chilli oil) | Stir fried chicken breasts with chilli oil, onion and red and green pepper. | £ 11.50 |
| 20 | Ped Preow Warn (Sweet and sour duck) | Stir fried duck with pineapple, cucumber, onion and tomatoes in sweet and sour sauce. | £ 11.50 |
| 21 | Ped Rard Prik (Roast duck with chilli and garlic) | Stir fried roast duck with fresh chilli, garlic and peppers. | £ 11.50 |
| 22 | Ped Zong Kuang (Duck with ginger and mushroom sauce) | Roast duck topped with ginger, wood ear mushrooms, minced pork, onion, pineapple in light brown gravy. | £ 11.50 |
| 23 | Chicken with Lemongrass, Chili and Basil | Stir fried chicken breasts with sliced chili, lemongrass, peppers, onions and basil. | £ 11.50 |
Pork
| Item | Description | Price | |
|---|---|---|---|
| 24 | Moo Tord Kra-Tiem (Pork with garlic and pepper) | Stir fried pork loin with garlic and crushed black pepper. | £ 11.50 |
| 25 | Moo Preow Warn (Sweet and sour pork) | Stir fried pork loin with pineapple, onion, cucumber and tomatoes in sweet and sour sauce. | £ 11.50 |
| 26 | Moo Pad Ka-Prow (Pork with basil leaves) | Stir fried pork loin with fresh basil leaves, onion, chilli and garlic. | £ 11.50 |
| 27 | Moo Pad Khing (Pork with ginger and onion) | Stir fried pork loin stir with julienne of ginger, wood ear mushrooms, peppers, carrot and onion. | £ 11.50 |
| 28 | Moo Pad Prik (Pork with fresh chilli and garlic) | Stir fried pork loin with fresh chilli, onion, garlic and peppers. | £ 11.50 |
| 29 | Moo Prik Thai-On (Pork with pepper sauce) | Very spicy stir fried pork loing with chilli paste, fresh green peppercorn, onion, peppers and kaffir lime leaves. | £ 11.50 |
| 30 | Pork with Lemongrass, Chili and Basil | Stir fried pork loin with sliced chili, lemongrass, peppers, onions and basil. | £ 11.50 |
Pork Ribs
| Item | Description | Price | |
|---|---|---|---|
| 31 | Sweet & Sour Ribs | Stir fried ribs with sweet & sour sauce, peppers, onions, tomatoes, cucumber and pineapple. | £ 11.50 |
| 32 | Ribs With Spicy Tamarind Sauce | Stir fried ribs with spicy tamarind sauce, diced peppers, onions and chili. | £ 11.50 |
| 33 | Ribs With Garlic And Pepper | Stir fried ribs with crushed peppercorns, garlic and coriander. | £ 11.50 |
| 34 | Red Or Green Curry Ribs | Ribs curry, with red or green curry paste, mixed vegetables, Peppers in coconut milk. | £ 11.50 |
| 35 | Ribs With Chili & Basil | Stir fried ribs with chili, garlic and basil. | £ 11.50 |
| 36 | Ribs With Oyster Sauce | Stir fried ribs with oyster sauce, straw mushrooms, spring onion served on a sizzling plate. | £ 11.50 |
| 37 | Ribs With Ginger | Stir fried ribs with julienne of ginger, peppers, onions and carrots. | £ 11.50 |
| 38 | Ribs With Cashew Nuts | Stir fried ribs with cashew nut, peppers, onions and pineapple. | £ 11.50 |
Beef
| Item | Description | Price | |
|---|---|---|---|
| 39 | Neua Prik Thai-On (Beef with fresh peppercorn) | Stir fried rump of beef with fresh peppercorn and spring onion served on a sizzling plate. | £ 12.50 |
| 40 | Neua Pad Ka-Prow (Beef with chili and basil) | Stir fried rump of beef with basil leaves, onion and chilli. | £ 12.50 |
| 41 | Neua Pad Prik (Beef with fresh chilli) | Stir fried rump of beef with fresh chilli, onion and green pepper. | £ 12.50 |
| 42 | Neua Nam Mun Hoi (Beef with oyster sauce) | Stir fried rump of beef with oyster sauce, straw mushroom and spring onion served on a sizzling plate. | £ 12.50 |
| 43 | Neua Pad Broccoli (Beef with broccoli) | Stir fried rump of beef with broccoli in light soy sauce. | £ 12.50 |
| 44 | Beef with Lemongrass, Chili and Basil | Stir fried rump of beef with sliced chili, lemongrass, peppers, onions and basil. | £ 12.50 |
Seafood
| Item | Description | Price | |
|---|---|---|---|
| 45 | Pla Preow warn (Sweet and sour fish) | Crispy whole tilapia topped with sweet and sour sauce, tomatoes, onion, cucumber and pineapple. | £ 13.95 |
| 46 | Choo-Chee Pla (Fish with curry sauce) | Crisp boneless whole tilapia topped with red curry sauce and kaffir lime leaves. | £ 13.95 |
| 47 | Pla Rard Prik (Fish with chilli sauce) | Crispy boneless whole tilapia topped with chilli sauce. | £ 13.95 |
| 48 | Pla Sarm Rod (Fish with spicy taramind sauce) | Deep fried whole tilapia fillet topped with tasty sauce of taramind, sugar and chilli. | £ 13.95 |
| 49 | Pla Jian (Fish with ginger and wood ear mushroom sauce) | Crispy whole boneless tilapia topped with minced pork, julienne of ginger, onion, wood ear mushroom, pineapple in light brown gravy. | £ 13.95 |
| 50 | Goong Preow Warn (Sweet and sour prawns) | King prawns stir fried with fresh tomatoes, cucumber, onion, pineapple in sweet and sour sauce. | £ 12.50 |
| 51 | Goong Pad Broccoli (Prawns with broccoli) | Stir fried king prawns with broccoli in light oyster sauce. | £ 12.50 |
| 52 | King Prawns with Spicy Tamarind Sauce | Lightly battered king prawns topped with spicy tamarind sauce, diced peppers and onions. | £ 12.50 |
| 53 | King Prawns with Lemongrass, Chili and Basil | Stir fried king prawns with sliced chili, lemongrass, peppers, onions and basil | £ 12.50 |
| 54 | Goong Tord Kra-Tiem (Prawns with garlic and pepper) | King prawns sauted in garlic, crushed black perppercorn and corriander. | £ 12.50 |
| 55 | Goong Kra-Prow Krob (Prawns with chilli and crispy basil leaves) | Stir fried king prawns with chilli and garlic, topoped with crispy basil leaves. | £ 12.50 |
| 56 | Goong Nam Prik Pao (Prawn with chilli oil) | Stir fried king prawns with chilli oil, onion, red & green pepper. | £ 12.50 |
| 57 | Choo Chee Goong (Prawns with curry sauce) | Lightly battered king prawns topped with red curry sauce and kaffir lime leaves. | £ 12.50 |
| 58 | Pla Muek Preow Warn (Sweet and sour squids) | Lightly battered squids topped with sweet and sour sauce, tomatoes, cucumber, onion and pineapple. | £ 12.50 |
| 59 | Squid with Spicy Tamarind Sauce | Lightly battered squid topped wih spicy tamarind sauce, diced peppers and onions. | £ 12.50 |
| 60 | Squid with Lemongrass, Chili and Basil | Sitr fried squid with sliced chili, lemongrass, perppers, onions and basil. | £ 12.50 |
| 61 | Pla Muek Pad Prik (Squids with fresh chilli) | Tender squids stir fried with fresh chilli, garlic & onions. | £ 12.50 |
| 62 | Pla Muek Tod Kra-Tiem (Squids with garlic and pepper) | Sauted squids in garlic, crushed peppercorn and corriander. | £ 12.50 |
| 63 | Scallop Rard Prik (Scallop with chilli sauce) | Boiled scallop topped with chilli sauce. | £ 14.50 |
| 64 | Scallop Pad-Ka-Prow (Scallop with fresh basil leaves) | Stir fried scallops with fresh basil leaves, onion and chilli. | £ 14.50 |
| 65 | Ta-Lay Jarn Lorn (Sizzling mixed seafood) | A medley of fresh seafood stir fried with garlic served on a sizzling plate. | £ 13.95 |
Curry
| Item | Description | Price | |
|---|---|---|---|
| 66 | Kang Peht (Red curry) Prawn | Red curry cooked with courgettes, Thai basil, peppers and coconut milk. | £ 12.50 |
| 67 | Kang Peht (Red curry) Chicken | Red curry cooked with courgettes, Thai basil, peppers and coconut milk. | £ 11.50 |
| 68 | Kang Peht (Red curry) Pork | Red curry cooked with courgettes, Thai basil, peppers and coconut milk. | £ 11.50 |
| 69 | Kang Peht (Red curry) Beef | Red curry cooked with courgettes, Thai basil, peppers and coconut milk. | £ 12.50 |
| 70 | Kang Keo Warn (Green curry) Prawn | Green curry cooked with courgettes, bamboos, Thai basil andcoconut milk. | £ 12.50 |
| 71 | Pat Ped Ta-Lay (Mixed seafood with curry paste) | Stir fried medley of fresh seafood, with curry paste, kaffir lime leaves and holy basil | £ 13.95 |
| 72 | Kang Keo Warn (Green curry) Chicken | Green curry cooked with courgettes, bamboos, Thai basil andcoconut milk. | £ 11.50 |
| 73 | Kang Keo Warn (Green curry) Pork | Green curry cooked with courgettes, bamboos, Thai basil andcoconut milk. | £ 11.50 |
| 74 | Kang Keo Warn (Green curry) Beef | Green curry cooked with courgettes, bamboos, Thai basil andcoconut milk. | £ 12.50 |
| 75 | Kang Peht Ped Yang (Roast duck curry) | Roast duck cooked in red curry pasted in milk with pineapple, cherry tomatoes and peppers. | £ 11.50 |
| 76 | Mosaman Neua (Mild beef curry) | A mild beef curry with cinnamon, cloves, nutmeg, onion, potatoes, peanut and coconut milk. | £ 11.95 |
| 77 | Panaeng Neua (Beef with medium hot curry sauce) | Rump of beef cooked in Panaeng curry paste, coconut milk and kaffir lime leaves. | £ 11.95 |
| 78 | Kang Scallop (Scallop curry) | Scallops cooked with courgettes, Thai basil, peppers and coconut milk. | £ 14.50 |
| 79 | Kang Talay (Seafood curry) | Mixed seafood cooked with courgettes, Thai basil, peppers and coconut milk. | £ 13.95 |
Salad
| Item | Description | Price | |
|---|---|---|---|
| 80 | Yum Neua (Beef salad) | Marinated rump of beef mixed with herbs, onions, chilli and lemon dressing. | £ 12.50 |
| 81 | Yum Talay (Seafood salad) | Seafood mixed with lemon grass, kaffir lime leaves, onions, celery, tomatoes, chilli and lemon dressing. | £ 13.95 |
| 82 | Plah Goong (Prawn salad) | Grilled king prawns with lemon grass, shallots, coriander mixed in spicy dressing. | £ 12.50 |
| 83 | Yum Pla Muek (Squids salad) | Tender squids mixed with onions, celery, tomatoes, lettuce seasoned with chilli lemon dressing. | £ 12.50 |
Vegetables
| Item | Description | Price | |
|---|---|---|---|
| 84 | Tom Yum Hed (Spicy mushroom soup) | Rich hot and sour mushroom soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves. | £ 5.50 |
| 85 | Hed Tom Khar (Mushroom and galanga soup) | Rich hot and sour mushroom soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and coconut milk. | £ 6.00 |
| 86 | Tao Hoo Pad Prik (Bean curd with fresh chilli) | Stir fried bean curd with chilli, garlic, onions, mushrooms and carrots. | £ 9.00 |
| 87 | Tao Hoo Sam Rod (Bean curd in 3-flavoured sauce) | Deep fried bean curd topped with diced onions and peppers in a spicy sweet and sour sauce. | £ 9.00 |
| 88 | Pad Tao Hoo (Fried bean curd with vegetables) | Stir fried bean curd with cashew nuts, broccoli, mangetout, carrots in light soy sauce. | £ 9.00 |
| 89 | Priew Wan Tao Hoo (Sweet and sour Tofu) | Deep fried bean curd topped with sweet & sour sauce, tomatoes,onion, cucumber & pineapple. | £ 9.00 |
| 90 | Tao Hoo Zong Kuang (Bean curd with ginger and mushroom sauce) | Deep fried bean curd topped ginger, mushroom, onion, pineapple in light brown gravy. | £ 9.00 |
| 91 | Kang Peht Tao Hoo (Bean curd curry, red or green) | Bean curd cooked in Red or Green curry paste with courgettes, bamboos, Thai basil and coconut milk. | £ 9.00 |
| 92 | Kang Pak (Red or Green vegetable curry) | Seasonal mixed vegetables cooked in Red or Green curry paste with Thai basil and coconut milk. | £ 9.00 |
| 93 | Pad Pak (Stir Fried mixed vegetables) | Assorted seasonal fresh vegetables stir fried in light soy sauce. | £ 8.00 |
| 94 | Pad Broccoli (Stir Fried broccoli) | Stir fried broccoli with oyster sauce. | £ 8.00 |
| 95 | Vegetable Tempura (Deep fried mixed vegetables) | Assorted seasonal vegetables dipped in light batter, deep fried and served with sweet chili sauce. | £ 8.45 |
| 96 | Priew Wan Pak (Sweet and sour vegetables) | Assorted seasonal vegetables, stir fried with sweet and sour sauce. | £ 8.00 |
| 97 | Pad Haew (Water chestnut with Cashew Nuts) | Stir fried water chestnuts and cashew nut with mangetout, baby corn in light soy sauce. | £ 8.00 |
| 98 | Stir fried aubergines with Chili & Garlic | Stir fried aubergines with chili, garlic, basil, onion and peppers. | £ 8.00 |
| 99 | Iceberg Lettuce with Cashew Nuts | Flash fried ice berg lettuce with oyster sauce and cashew nuts | £ 8.00 |
| 100 | Spinach with Garlic & Chili | Stir fried Spinach with Garlic & Chili | £ 8.00 |
Rice
| Item | Description | Price | |
|---|---|---|---|
| 101 | Khao Suay (Plain rice) | Steamed jasmine rice. | £ 4.75 |
| 102 | Khao Pad Khai (Egg fried rice) | Egg fried rice with peas. | £ 4.95 |
| 103 | Khao Kati (Coconut Rice) | Steamed jasmine rice with coconut milk. | £ 4.95 |
| 104 | Khao Pad Gai or Moo (Fried rice with chicken or pork) | Fried rice with chicken or pork with onions, tomatoes and peas. | £ 9.50 |
| 105 | Khao Pad Pu or Koong (Fried rice with crab or prawns) | Fried rice with crab or prawns with onions, tomatoes and peas. | £ 10.50 |
| 106 | Bangkok Fried Rice (Special fried rice) | House special fried rice with shrimps, squids, chicken with onions, tomatoes and peas. | £ 10.50 |
Noodles
| Item | Description | Price | |
|---|---|---|---|
| 107 | Pad Thai Koong (Fried noodle Thai style with Prawns) | A highly popular Thai fried rice noodles with prawns, egg, bean sprouts, spring onion and ground peanut. | £ 10.50 |
| 108 | Pad Thai Kai (Fried noodle Thai style with Chicken) | A highly popular Thai fried rice noodles with chicken, egg, bean sprouts, spring onion and ground peanut. | £ 9.50 |
| 109 | Kuay Teow Rard Nanh (Fried noodle with gravy) | Fried noodles with your choice of pork, chicken or beef and vegetables in a light brown gravy. | £ 9.50 |
| 110 | Kuay Teow Pad Si-Ewe (Fried noodles with soy sauce) | Fried rice noodles with chicken, pork or beef and vegetables in dark soy sauce. | £ 9.50 |
| 111 | Goy Si-Mee (Fried crispy noodles) | Crispy egg noodles with chicken, prawns, mushroom, spring onion and baby corn in a light brown gravy. | £ 9.95 |
Mild Medium Hot
ALL PRICES ARE SUBJECT TO CHANGE
10% service charge will be added for parties of 6 or more